9-CAN CASSEROLE | Just A Pinch Recipes
Combine all ingredients except onion rings, in a 3-quart casserole. Bake at 350 degrees for 30 minutes. Add fried onion rings the last 5 minutes of baking. Makes 10-12...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 cup(s) mushrooms, drained and sliced
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 1 can(s) chicken and rice soup
- 1 can(s) water chestnuts, drained and sliced
- 1 small can evaporated milk
- 1 large can chow mein noodles
- 3 cup(s) chicken, cooked and cubed
- 8 stalk(s) celery, thinly sliced
- 1 green pepper, chopped
- 2 small can onion rings
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
6 Can Casserole | Just A Pinch Recipes
justapinch.com
Easy creamy chicken casserole | Just A Pinch Recipes
justapinch.com
Kathy’s King Ranch Casserole | Just A Pinch Recipes
justapinch.com
Chinese Casserole | Just A Pinch Recipes
justapinch.com
Chicken Casserole...Arkansas Living (Cin) | Just A Pinch Recipes
justapinch.com
Chop Suey Casserole | Just A Pinch Recipes
justapinch.com
Steak & Rice Casserole | Just A Pinch Recipes
justapinch.com
Chicken Crescent Casserole | Just A Pinch Recipes
justapinch.com