BBQ lobster ginger butter with patatoes - The Recipe Art

Ingredients

• 400g cherry truss tomatoes
• 2/3 cup dry white wine
• 2 tablespoons lemon juice
• 4 garlic cloves, crushed
• 2 teaspoons ground coriander
• 1 teaspoon sweet paprika
• 2/3 cup extra virgin olive oil
• 1kg red-skinned potatoes, cut into 1cm slices
• 2/3 cup fresh oregano leaves, plus extra to serve
• 2/3 cup fresh dill sprigs, plus extra to serve
• 2 teaspoons finely grated lemon rind
• 1 teaspoon caraway seeds