BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes | Metro

Ingredients

• 1/4 in. (3 cm) piece of ginger, peeled and sliced fine
• 2 garlic cloves, peeled
• 1 green onions, sliced fine
• 1 small hot pepper, halved and seeded
• 1 lemon, juiced
• 2 live lobsters
• 1 tomato, diced
• 1 bunch of coriander, chopped (leaves, stems and roots)
• 1/2 cup (125 mL) extra virgin olive oil
• 1 tsp. (5 mL) coriander seeds
• salt to taste