California Rolls

Name: California Rolls
Ingredients: 2 cups Uncooked Japanese short grain rice; 2 1/2 cups Water; 4 tbsp Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 1/2 lb. imitation crab sticks or crab meat (Use crab meat to make it gluten free); 1 avocado - peeled, pitted, halved, and cut into 12 slices; 1/2 Persian or English seedless cucumber - cut into 6 long strips; 3 sheets Nori (seaweed sheets), cut in half, makes 6 sheets; 3 tbsp Toasted sesame seeds; San-J Tamari Soy Sauce; Wasabi Paste

san-j.com

California Rolls California rolls are a popular sushi roll that features a harmonious blend of flavors. With a combination of imitation crab, creamy

View full recipe on san-j.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.

Share this recipe:

Cooking tools:

Rice cooker
Pot
Saucepan
Measuring cup
Mixing bowl
Handheld fan
Kitchen towel
Bamboo sushi rolling mat
Plate
Chef's knife
Cutting board
Microwave
Stove
Spoon
Wooden spoon
Plastic wrap
Kitchen shears
Measuring spoon

Ingredients

2 cups Uncooked Japanese short grain rice
2 1/2 cups Water
4 tbsp Rice vinegar
2 tbsp Sugar
1 tsp Salt
1/2 lb. imitation crab sticks or crab meat (Use crab meat to make it gluten free)
1 avocado - peeled, pitted, halved, and cut into 12 slices
1/2 Persian or English seedless cucumber - cut into 6 long strips
3 sheets Nori (seaweed sheets), cut in half, makes 6 sheets
3 tbsp Toasted sesame seeds
San-J Tamari Soy Sauce
Wasabi Paste