Sticky beef ribs with macadamia bulgolgi sauce - Australian Macadamias

Ingredients

• 1.8 kg beef short ribs (cut into 7cm pieces)
• 5 cm ginger (sliced)
• 4 cloves garlic
• 1 onion (quartered)
• 1/3 cup soy sauce
• 1/2 cup roasted macadamias
• 2 tbsp Korean bean paste
• 1 tbsp crushed chilli paste (sambal oelek) (or to taste)
• 2-3 cloves garlic (peeled)
• 1/4 cup rice wine
• 3 tbsp soy sauce
• 2 tsp caster sugar (or to taste)
• 3 tbsp macadamia oil
• 1/4 cup raw macadamias (finely chopped)
• 1/4 cup shredded coconut
• 1 tbsp dried chilli (crushed, or to taste)
• 2 tsp macadamia oil
• 1/4 cup macadamia oil
• 1 tsp Dijon mustard
• 1-2 cloves garlic (crushed)
• 1 tsp lime zest (finely grated)
• 2 tbsp lime juice
• 1/2 tsp sugar
• salt (to taste)
• watercress (salad leaves)
• daikon (julienned)
• cucumber (julienned)
• enoki mushrooms (julienned)
• coriander leaves