BBC Food - Recipes - Beef BBQ ribs
This is for a really special barbecue when you want to pull out all the stops. It's a three-day process, but very little of that time involves work on your part, and it will produce the most...
Ingredients
- 4 tbsp sea salt
- 1 tbsp garlic powder
- 1 tbsp celery salt
- 1 tbsp cracked black pepper
- 1 tbsp ground ginger
- 1 tbsp crushed coriander seeds
- 2 tsp chilli powder
- 1 tbsp dried herbes de provence
- 1 tbsp smoked paprika
- 1 x 3.5kg/7lb 10oz short rib of beef on the bone
- 200g/7oz dates , roughly chopped
- 250g/9oz drained pickled onions , roughly chopped
- 570ml/1 pint stout
- 3 tbsp English mustard
- 2 tbsp Worcestershire sauce
- 300ml/½ pint apple juice
- 3 tbsp clear honey
- 3 tbsp black treacle
- 3 tbsp golden syrup
- 1 tbsp Tabasco
- 1 tbsp tomato purée
- 3 tbsp soft dark brown sugar
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