Easy & Juicy Oven Baked Salmon in Foil: My Go
Craving a delicious oven baked salmon in foil? Try my simple lemon herb version! Juicy and flavorful, perfect for weeknights or special occasions.
Ingredients
- 2 salmon fillets (6 oz/170 g each)
- 2 tablespoons olive oil (30 ml)
- 2 teaspoons fresh lemon juice (10 ml)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh herbs (e.g., dill, parsley, or thyme), chopped (about 1 tablespoon/15 g)
- Lemon wedges (optional)
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