Spicy Honey Mustard Baby Back Ribs Recipe
This recipe uses a classic Cantonese dipping sauce as its base. The ribs make a wonderful appetizer or can be served as an entree with french fries an
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Cooking tools:
- Roasting rack
- Pastry brush
- Grill
- Smoker
- Baking dish
- Oven
- Pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
- Refrigerator
Ingredients
- 2 lbs baby back ribs (ask your butcher to saw the ribs in half, lengthwise, for bite size ribs.)
- 1 cup honey mustard (You can also use Dijon mustard)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon chili sauce
- 2 teaspoons ground cumin
- 2 teaspoons ground cinnamon
- 4 garlic cloves, minced
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