Honey Mustard Ribs | Savory
This sweet and tangy take on a summer classic is made in the slow cooker and then finished on the grill for tender meat with a smoky glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 1/4 lbs baby back ribs
- 1/4 cup dark molasses
- 3 tbsp grainy Dijon mustard
- 3 tbsp honey
- 2 tbsp Nature's Promise Apple Cider Vinegar
- 2 tbsp Worcestershire sauce
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