Spinach, Scallion, & Feta Frittata Recipe | SideChef
Spinach, scallions, feta and eggs make a fabulous breakfast, or for a low carb lunch serve this frittata with a Greek salad on the side.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Eggs
- Oven
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 tablespoon Butter
- 3 ounces Fresh Spinach
- 1 bunch Scallion
- 2 ounces Feta Cheese
- 6 Egg
- 1 teaspoon Ground Black Pepper
- to taste Sea Salt
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