Braised Pork Belly with Preserved Veg (Mei Cai)梅菜扣肉
Braised Pork Belly with Preserved Veg (Mei Cai) 梅菜扣肉 Ingredients 400g mei cai (sweet or salted or mixed) 3 slices ginger 1 tsp minced ginger 2 star anise 2
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Ingredients
- 400g mei cai (sweet or salted or mixed)
- 3 slices ginger
- 1 tsp minced ginger
- 2 star anise
- 2 tbsps oil
- 2 tsp dark soya sauce
- 1 tbsp light soya sauce
- 2 tbsps Shao Xing hua diao wine
- 20g lump sugar
- 150ml chicken broth or diluted chicken sauce
- Spring onions
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