Orange Flower Tea Cakes Recipe | Tea Cake Recipe

Ingredients

• 3 cups cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter (2 sticks, at room temperature)
• 2 cups granulated sugar
• 5 eggs (large, at room temperature)
• 1 tablespoon orange zest (grated)
• 1/2 tablespoon ground coriander
• 1/2 cup half-and-half cream
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 3 cups confectioners’ sugar
• 6 tablespoons half-and-half cream