Tea Cake ? Recipe

Ingredients

• 1 Teaspoon Vanilla Extract
• 8 Oz Butter
• 2 Cups Sugar
• 1/3 Cup Lemon Zest
• 4 Eggs
• 1/2 Teaspoon Baking Powder
• 3/4 Cup Buttermilk
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1/4 Cup Lemon Juice
• 3 Cups All Purpose Flour
• 1/2 Cup Sugar, For The Syrup
• 1/2 Cup Lemon Juice, For The Syrup
• 2 Cups Powdered Sugar
• 3 Tablespoons Lemon Juice, For The Frosting