Creole Crab Cakes - Restaurant Association of Nova Scotia

Name: Creole Crab Cakes - Restaurant Association of Nova Scotia
Ingredients: 1 stalk celery, finely chopped; 1 small onion, finely chopped (1/3 cup); 1 tablespoon olive oil; 1 egg, beaten; 1/4 cup mayonnaise or salad dressing; 1/2 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground red pepper; 1-1/2 cups soft French bread crumbs; 8 ounces fresh cooked crab meat or canned crab meat, drained, flaked, and cartilage removed (about 1 1/2 cups); 3 tablespoons finely chopped red sweet pepper; 3 tablespoons olive oil; Purchased tartar sauce; 3 tablespoons finely chopped green sweet pepper

rans.ca

Tasty Creole Crab Cakes made with mayonnaise, ground red pepper, and fresh crab meat. Perfect appetizers for any gathering!

View full recipe on rans.ca

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Ingredients

1 stalk celery, finely chopped
1 small onion, finely chopped (1/3 cup)
1 tablespoon olive oil
1 egg, beaten
1/4 cup mayonnaise or salad dressing
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground red pepper
1-1/2 cups soft French bread crumbs
8 ounces fresh cooked crab meat or canned crab meat, drained, flaked, and cartilage removed (about 1 1/2 cups)
3 tablespoons finely chopped red sweet pepper
3 tablespoons olive oil
Purchased tartar sauce
3 tablespoons finely chopped green sweet pepper