Crispy Crab Cakes - Restaurant Association of Nova Scotia
Gentle-shaped crab cakes with mayonnaise, Dijon, and herbs, perfect for a light and flavorful meal. Perfectly crispy on the outside, tender inside—serve with a mesclun and pear salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 500 g (1 lb) fresh crab meat, shredded
- 3 slices white bread (no crust)
- 125 ml (1/2 cup) real mayonnaise
- 15 ml (1 tbsp) Dijon mustard
- 40 ml (3 tbsp) fresh parsley, chopped
- 25 ml (2 tbsp) minced chives
- 1 large egg, beaten
- 5-10 ml (1-2 tsp) Worcestershire sauce
- 15 ml (1 tbsp) fresh lemon juice
- Salt and fresh pepper to taste
- 25 ml (2 tbsp) butter
- 25 ml (2 tbsp) vegetable oil
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