Char-Grilled/Roasted Aubergine (Indian Baingan Ka Bhartha) | Community Recipes | Nigella's Recipes |

Name: Char-Grilled/Roasted Aubergine (Indian Baingan Ka Bhartha) | Community Recipes | Nigella's Recipes |
Ingredients: 1 medium aubergine (pick one that is long in shape but does not weigh too much); 2 medium onions (finely chopped); 3 medium tomatoes (finely chopped); ½ teaspoon grated ginger; 1 teaspoon cumin seeds; 1 teaspoon red chilli powder (adjust to suit your palate); ½ teaspoon turmeric; 2 teaspoons butter / ghee (for a healthier option, you could use vegetable oil/olive oil); 1 pinch of salt (adjust to suit your palate); 1 medium fresh green chilli (finely chopped); 10 leaves fresh coriander (garnish)

www.nigella.com

Roasted aubergine dish with fragrant spices and tomatoes, perfect for pairing with Indian breads. Simple to cook, aromatic, and scrumptious. Serves 4.

Keywords

Vegetarian
Gluten Free
Comfort
Sociable
Impatient
Asian Inspired

View Original

Share this recipe:

Ingredients

1 medium aubergine (pick one that is long in shape but does not weigh too much)
2 medium onions (finely chopped)
3 medium tomatoes (finely chopped)
½ teaspoon grated ginger
1 teaspoon cumin seeds
1 teaspoon red chilli powder (adjust to suit your palate)
½ teaspoon turmeric
2 teaspoons butter / ghee (for a healthier option, you could use vegetable oil/olive oil)
1 pinch of salt (adjust to suit your palate)
1 medium fresh green chilli (finely chopped)
10 leaves fresh coriander (garnish)