Small Batch PUMPKIN PIE BARS * sugar or sugar-free * good use for leftover pumpkin * easy HOMEMADE C
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Ingredients
- 1/2 cup flour…………………………………………...3 TB butter, cold
- 1 TB sugar or regular white Splenda…………….......dash of salt
- 1/4 tsp. cinnamon
- 1/2 cup pumpkin puree……………………………...1 egg
- 1/3 cup dark brown sugar or brown Splenda blend
- 1/2 tsp. ground cinnamon………………………..…..1/8 tsp. ground nutmeg
- 1/8 tsp. ground cloves……………………………..…1/2 tsp. vanilla
- Dash of salt…………………………………………....1/4 cup milk
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