Fall Favorites - OU Life

Name: Fall Favorites - OU Life
Ingredients: 2 Tablespoons olive oil; 2 medium onions, coarsely chopped; 2 cloves garlic, finely chopped; 2 medium carrots, coarsely chopped; ½ lb. split peas (green); 1 bay leaf; ¼ cup loosely-packed flat-leaf parsley with half of the stems removed, coarsely chopped; 7½ cups vegetable stock; ¾ teaspoons ground cumin; Kosher salt; Freshly ground black pepper

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Helen Nash shares her fall favorites: split pea soup, bell pepper-potato frittatas, chicken teriyaki, cod with honey and soy sauce, and pear-peach tart

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Ingredients

2 Tablespoons olive oil
2 medium onions, coarsely chopped
2 cloves garlic, finely chopped
2 medium carrots, coarsely chopped
½ lb. split peas (green)
1 bay leaf
¼ cup loosely-packed flat-leaf parsley with half of the stems removed, coarsely chopped
7½ cups vegetable stock
¾ teaspoons ground cumin
Kosher salt
Freshly ground black pepper