Vegan Guriltai Shul — vegan eating

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 carrots, cubed
• 2 potatoes, cubed
• 1/2 head cabbage, chopped
• 8 cups vegetable broth
• 2 bay leaves
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• Salt and pepper to taste
• 2 cups flour
• 1/2 cup water
• 1 tablespoon vegetable oil for noodles