Vegetable soup<!-- --> <!-- -->Recipe

Ingredients

• ½ tablespoon oil (or butter)
• ½ tablespoon garlic fine chopped or minced
• ¼ to ½ tablespoon ginger fine chopped or minced
• 2 sprigs spring onions greens (or scallions)
• 2 sprigs spring onion whites (or scallions)
• ¼ cup carrots fine chopped
• ¼ cup peas
• ¼ cup sweet corn
• ¼ cup french beans
• ½ cup cabbage fine chopped
• 2½ cups water or vegetable stock
• 1 tablespoons corn flour (or 3 tbsp oats powder or 1 tbsp arrowroot powder) (optional) (refer notes)
• ¼ cup water (to mix with flour)
• ¼ teaspoon salt (adjust to taste)
• ½ to 1 teaspoon sugar (optional)
• 1 teaspoon vinegar (apple cider) or lemon juice
• Spices: ¼ to ½ teaspoon red chilli flakes, ¼ to ½ teaspoon pepper powder (crushed pepper), 1 small bay leaf optional