Salted Caramel Chocolate Meringues | White Wine Vinegar Recipes
These meringues are every bit as indulgent and delicious as they sound. The little bit of vinegar in the meringue mix makes them nice and crisp on the outside, but chewy on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.
Cooking tools:
- Kitchen scale
- Stand mixer
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 350g caster sugar
- 75g unsalted butter, diced
- 125ml single cream
- 1 teaspoon sea salt flakes
- 50g dark chocolate
- 4 egg whites, at room temperature
- 1½ teaspoons white wine vinegar
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