Salted Caramel Meringues: A Sweet and Salty Delight
Treat your sweet tooth to our Salted Caramel Meringues recipe. Light and airy with a rich and gooey center - a dessert indulgence like no other!
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Cooking tools:
- Stand mixer
- Grill
- Piping bag
- Star piping nozzle
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
Ingredients
- 2 egg whites, room temperature
- ½ cup caster sugar
- ½ teaspoon white vinegar
- ½ teaspoon vanilla extract
- 3 teaspoons dulce de leche or Nestle Caramel Top ‘n’ Fill
- Sea salt flakes
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