Iced Easter Sugar Cookies
Delight in simple, Easter-themed Sugar Cookies with Stork Margarine and colorful icings for a festive treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Cooking tools:
- Cookie cutter
- Piping bag
- Icing nozzle
- Offset spatula
- Cooling rack
- Rolling pin
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen shears
- Spoon
Ingredients
- 90 g Stork White Margarine, room temperature
- 100 g castor sugar
- 5 ml (1 tsp) vanilla essence
- 1 large egg
- 200 g cake flour
- 2 1/2 ml (½ tsp) baking powder
- Small pinch of salt
- Extra flour for dusting
- Egg-shaped cookie cutter (or cutter of your choice)
- 150 g Stork White Margarine, room temperature
- 300 g icing sugar
- 5 ml (1 tsp) clear vanilla essence
- 10 ml (2 tsp) warm milk
- Gel food colours (pink, yellow, turquoise, and purple)
- 5 small piping bags
- Icing writing nozzles
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