Cheesy Egg Puffs - Indiana Connection

Cheesy Egg Puffs - Indiana Connection

www.indianaconnection.org

In a skillet, sauté mushrooms and onions in 1 T. butter. In bowl, combine flour, baking powder, and salt. In another bowl, combine beaten eggs and cheeses. Melt

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Ingredients

  • ½ lb. fresh sliced mushrooms
  • 4 green onions, chopped
  • 1 T. plus ¼ cup butter, divided
  • ½ cup flour
  • 1 t. baking powder
  • ½ t. salt
  • 10 eggs, lightly beaten
  • 4 cups shredded Monterey Jack cheese or cheese of your choice
  • 2 cups small curd cottage cheese

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