Avocado Toast With Gravadlax Smoked Salmon

Avocado Toast With Gravadlax Smoked Salmon

wildforkfoods.com

For a light breakfast to get every day off to a fresh start, this no-nonsense dish is one that even the most beginner chefs can pull off.

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Ingredients

  • GRAVADLAX SMOKED SALMON, THAWED 2 PACKAGES
  • WF BAGUETTE, SLICED ½”THICK 1
  • COARSE SEA SALT TO TASTE
  • 2 Haas Avocado, Ripe
  • 1 Lemon, cut in half
  • WFF Coarse Sea Salt and Pepper, to taste
  • Fresh Dill Sprigs

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