Avocado Toast With Gravadlax Smoked Salmon
For a light breakfast to get every day off to a fresh start, this no-nonsense dish is one that even the most beginner chefs can pull off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 Packages Gravadlax Smoked Salmon, thawed
- 1 WF Baguette, sliced ½”thick
- to taste Coarse Sea Salt
- 2 Haas Avocado, Ripe
- 1 Lemon, cut in half
- WFF Coarse Sea Salt and Pepper, to taste
- Fresh Dill Sprigs
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