Smoked Salmon & Avocado Starter Recipe - Recipezazz.com
From our local paper the West Australian and their FRESH column. Times are estimated.
Keywords
- impat
- impat recipes
- impat meals
- dinner impat
- impat recipezazz
- recipezazz
- recipezaz
- impat recipe
- fish
- fish recipes
- fish meals
- dinner fish
- fish recipezazz
- fish recipe
- salmon
- salmon recipes
- salmon meals
- dinner salmon
- salmon recipezazz
- salmon recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 2 packets (400 grams) sliced smoked salmon (each packet 200 grams)
- 1 tube (200 ml) crème fraiche
- 1/3 cup chives, finely chopped
- 2 tablespoons lemon zest, finely grated
- salt, to taste
- pepper, to taste
- *FOR AVOCADO RADISH SALSA*
- 1 avocado, whole (finely chopped)
- 1 cucumber, finely chopped (Lebanese cucumber, de-seeded)
- 2 radish, finely chopped
- 1 tablespoon lemon juice
- *FOR BAGUETTE TOASTS*
- 2 small sourdough (350 grams) baguette bread
- 1/2 cup olive oil
- 2 cloves garlic, minced
More Like This
Smoked Salmon and Avocado Pots - Salmon Recipes
recipes.mowiscotland.co.uk
Smoked Salmon Avocado Salad - Recipe | King and Prince Seafood
kpseafood.com
Smoked salmon & avocado recipe | Good Food
bbcgoodfood.com
Smoked Salmon Avocado Toast | DishGen Recipe
dishgen.com
Smoked Salmon and Avocado Wraps Recipe - Food.com
food.com
Smoked Salmon Salad With Avocado & Cucumber - Great British Chefs
greatbritishchefs.com
Smoked Salmon Avocado Toast - Recipe | King and Prince Seafood
kpseafood.com
Smoked Salmon Avocado Toast - ASC North America
us.asc-aqua.org