Creamed Rice with Poached Cherries and Blueberries
Creamed rice with poached cherries and blueberries—indulge in this subtly spiced, warm berry dessert. Serves 6, cooks in 1 hour. Perfect for special occasions.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Slotted spoon
- Serving bowl
Ingredients
- Creamed rice
- 1 litre (4 cups) full-cream milk
- 1 teaspoon vanilla bean paste
- 1 cinnamon stick
- 1/3 cup (75g) caster sugar
- 1/2 cup (100g) medium grain calrose rice
- Poached cherries and blueberries
- 300 grams frozen cherries
- 150 grams frozen blueberries
- 1 strip orange rind
- 2 tablespoons caster sugar
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