Caramel poached blueberries with crème fraiche
Caramel poached blueberries with crème fraiche and Greek yogurt—delicious and easy, perfect for a quick dessert!
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Cooking tools:
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- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Paring knife
- Refrigerator
- Glass
Ingredients
- 150g (5oz) caster sugar
- 3 tablespoons cold water
- 2 tablespoons boiling water
- 150g (5oz) Chilean blueberries
- 250ml (8fl oz) pot full fat crème fraiche
- 250g (9oz) pot natual Greek yogurt
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