Pork Chops with Apple-Sage Stuffing Recipe
Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onion (1 medium)
- 1/2 cup thinly sliced celery
- 1 cup chopped apple
- 1/2 cup raisins
- 1 cup apple juice
- 1 (6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
- 4 (4-oz.) boneless smoked pork chops
- 2 tablespoons apple jelly
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