Beer-Braised Duck Sandwiches with Wild Blueberry Chutney

Ingredients

• 3 tbsp olive oil
• 2-1/4 lb duck legs (skinless, room temperature)
• 1 tbsp Cajun spice mix
• 1-1/3 cup beer
• 6 pieces bread (sliced length-wise)
• 1/2 bunch lemon thyme (leaves picked)
• 5 oz Fontina cheese (thinly sliced)
• 12 slices prosciutto (thinly sliced)
• 1 finger chili (thinly sliced)
• to taste salt
• to taste ground black pepper
• 1/2 cup wild blueberries (defrosted, strained)
• 3/4 cup Van Dyk's wild blueberry juice
• 1 red finger chili (chopped)
• 1/2 cup shallot (diced)
• 1 garlic clove (minced)
• 1/4 cup brown sugar
• 1/4 cup cider vinegar
• 1 tsp English mustard powder
• 2 tbsp whiskey
• 1 splash Worcestershire sauce
• 1 pinch sweet paprika