Honey Mustard Roasted Lamb – Fustini's Oils & Vinegars
Honey Mustard Roasted Lamb with Iron Fish Honey Vinegar and Fustini's Balsamic for a flavorful meal. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 5-7lb leg of lamb, partially de-boned
- 1/4 cup Iron Fish Honey vinegar
- 1/4 cup Fustini's Herbs of Naples balsamic
- 2 tablespoons Fustini's Medium SELECT olive oil
- 1 bulb of garlic, peeled and cloves removed
- 3 shallots, peeled and quartered
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 tablespoon salt
- 2 teaspoons cracked black pepper
- 1 1/2 cups beef broth
- spring onions, or rosemary for garnish (optional)
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