Chomlek - Recipe | Bonapeti.com
Time for an emblematic dish from Bulgarian cuisine - Chomlek with succulent shanks and potatoes, made following an old Bulgarian recipe. A dish that melts
Keywords
- chomlek
- chomlek recipe
- how to make chomlek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- pork shanks - 4.5 lb (2 kg) (or veal)
- potatoes - 2 lb (1 kg)
- carrots - 7 oz (200 g)
- onions - 6 heads
- garlic - 6 cloves, unpeeled
- tomatoes - 4/5 cup (200 g), canned
- red wine - 1 cup (250 ml)
- allspice - 4 grains
- cumin - 1 tsp
- salt
- black pepper - grains
- bay leaf - 2
- paprika - 1 tsp
- oil - 2/5 cup (100 ml)
- parsley - 1/2 bunch
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