Bulgarian Moussaka Recipe - Traditional Savory Dish with Pork and Potatoes

Bulgarian Moussaka Recipe - Traditional Savory Dish with Pork and Potatoes

excitedfood.com

Experience the authentic Bulgarian Moussaka with this easy-to-make recipe. Made with pork, potatoes, tomatoes, parsley, onion, eggs, yogurt, flour, and salt, this traditional savory dish is the...

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Cooking tools:

  • Kitchen scale
  • Baking dish
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Potato masher

Ingredients

  • 1/2 kg of minced meat (a mixture of pork and beef is preferred, but beef alone will suffice)
  • 1 kg of potatoes, peeled and finely diced
  • 2 tomatoes, finely chopped
  • 1/3 cupful of parsley, finely chopped
  • 1 onion, finely chopped
  • 3 beaten eggs
  • 1 cup of yogurt
  • 2 tbsp of flour
  • salt
  • pepper
  • oil for cooking
  • 2 tbsp of chubritza

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