St. Louis Hillburger - Sutter Home Family Vineyards
I spent my early adult life, getting married, in St. Louis and fell in love with the italian settlement known as "the hill"After many trips to the hill for dinner, I created this recipe from local ...
Ingredients
- Pesto: 1/3 Cup EVOO, 4 cloves of Garlic, 3/4 Cups loose leaf packed Basil, 1/4 Cup of Parmesan Cheese, 1 teaspoon Pine nuts, 1/8 teaspoon black pepper, 1/8 teaspoon salt
- Red Pepper Spread: 4 Red peppers, 6 Tablespoons EVOO, 2 cloves of garlic, minced, 2 Tablespoons red wine vinegar, 2 Tablespoons Italian Parsley, 3 Green onions, diced
- Roasted Garlic and Artichoke Spread: 4 heads of garlic, 1 Cup EVOO, 12 oz can of Artichoke hearts, in oil, 1/2 teaspoon of thyme
- Ground chuck: 2 pounds
- Fontina cheese: 12 slices
- Ciabatta rolls: 6
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