Pot-roast pork goulash with potatoes & greens - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 1½kg-2kg pork shoulder, boned and rolled
• 2 onion, sliced
• 2 tbsp smoked paprika
• 1 tsp caraway seeds
• 1 red chilli, finely chopped
• 400g can chopped tomato
• 1 red pepper, deseeded and cut into wedges
• 1½ kg potato, cut into quarters
• 1 green cabbage, finely sliced
• soured cream, to serve