Roasted Eggplant Hummus
Roasted Eggplant Hummus with chickpeas, eggplant, extra virgin olive oil, garlic clove, lemon juice, pepper, salt, tahini takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- chickpeas
- eggplant
- extra virgin olive oil
- garlic clove
- lemon juice
- pepper
- salt
- tahini
Ingredients
- 15.5 oz canned chickpeas
- 3 pounds eggplant
- 0.25 cup extra virgin olive oil
- 1 garlic clove
- 2 Tbsps fresh lemon juice
- some pepper
- 2 Tbsps tahini
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