Pear Baked Oatmeal - Community Natural Foods
Warm, cozy, and full of flavour, this dessert is the perfect treat to enjoy on a chilly evening or as a delightful addition to your brunch table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Ingredients
- 1 3/4 cups almond or other milk of choice
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 2 eggs
- 2 tbsp unsalted butter, melted and slightly cooled
- 3 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/4 tsp salt
- 1 tsp baking powder
- 2 tbsp ground flaxseed
- 3 cups old fashioned rolled oats (gluten free if desired)
- 1 1/2 cups ripe diced Bartlett or Anjou pears (about 2 medium pears)
- Optional: pear slices for topping
- 4 tbsp coconut palm sugar (or substitute with brown sugar
- 4 tbsp packed almond flour
- 2 tsp ground cinnamon
- 1/2 cup chopped pecans
- 2 tbsp softened unsalted butterpinch of salt
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