Nick's Picks: Seafood Newburg

Ingredients

• 1 Pound 41-50 Shrimp Peeled and deveined. tails off
• 1 Pound Bay Scallops
• 1 Package of Puff Pastry cups (in freezer section)
• 4 Ribs of Celery diced
• 1 Medium Onion Diced
• 3-4 Garlic Cloves Minced
• 1 Stick of butter
• 1 Cup of Flour
• 2 Cups Vegetable stock
• 1 Qt Heavy Cream
• 1 Bay Leaf
• 1 Tbsp Old Bay Seasoning
• 1 Tbsp Paprika
• 2 Tsp Salt
• 1/2 Tsp Black Pepper