Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce)
Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce) with olive oil, cod, shrimp, sea scallops, kosher salt, freshly cracked pepper, lemon juice, butter, shallots, paprika, cayenne...
Keywords
- pescetarian
- pescatarian
- olive oil
- cod
- shrimp
- sea scallops
- kosher salt
- freshly cracked pepper
- lemon juice
- butter
- shallots
- paprika
- cayenne pepper
- flour
- milk
- half & half
- sherry
- flat-leaf parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 1/2 Tbsps olive oil
- 226.8 g (0.5 lb) white cod
- 151.2 g (0.33 lb) shrimp
- 113.4 g (0.25 lb) sea scallops
- 1/3 tsps kosher salt
- 1/3 tsps black freshly cracked pepper
- 1 Tbsp lemon juice
- 2 Tbsps butter
- 2 Tbsps shallots
- 1 tsp paprika
- 1/4 tsps cayenne pepper
- 2 Tbsps flour
- 244 ml (1 c) milk
- 121 ml (0.5 c) half & half
- 1/2 tsps kosher salt
- 1/2 tsps black freshly cracked pepper
- 2 Tbsps dry sherry
- 1 Bunch italian flat-leaf parsley
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