Turkish Salad | Tuna & Egg Salad | Décor UK – Decor UK
Want to know how to make Turkish tuna & egg salad? All you need is a couple of ingredients & Décor products. Follow the recipe here!
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Cooking tools:
- Egg poacher
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Pepper mill
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 eggs
- 2 cups baby rocket leaves
- ½ bunch mint leaves
- ½ bunch coriander leaves
- 1 cup roasted cherry tomatoes
- 425g tin tuna in oil, flaked
- ½ cup black olives, halved
- ½ cup walnuts, toasted and chopped
- 1 tbsp extra virgin olive oil
- juice of 1 lemon
- ½ tsp ground cumin
- pinch chilli powder
- sea salt flakes and freshly-milled black pepper
- 1 cup hummus
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