Tuna Pasta Nicoise Salad

Name: Tuna Pasta Nicoise Salad
Ingredients: 12 oz penne pasta; 2 (12 oz) cans tuna in water, drained and flaked (chunk light or solid white, your call!); 1 cup cherry tomatoes, halved (bursting with sun-ripened sweetness); 1/2 cup pitted whole black olives (salty punch in every bite); 1/4 cup chopped fresh basil (hello, fragrant herb haven!); 2 tablespoons olive oil (to get the Mediterranean party started); 1 tablespoon lemon juice (tangy twist, anyone?); 1/2 teaspoon Dijon mustard (a touch of heat and depth, mm-hmm); Pinch of salt and pepper (the flavor-waking twins, never forget)

healthyhabitsblog.net

We're trading brown-bag blues for seaside dreams with a salad so vibrant, so bursting with Mediterranean sunshine, it'll transport your taste buds right to the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.

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Ingredients

12 oz penne pasta
2 (12 oz) cans tuna in water, drained and flaked (chunk light or solid white, your call!)
1 cup cherry tomatoes, halved (bursting with sun-ripened sweetness)
1/2 cup pitted whole black olives (salty punch in every bite)
1/4 cup chopped fresh basil (hello, fragrant herb haven!)
2 tablespoons olive oil (to get the Mediterranean party started)
1 tablespoon lemon juice (tangy twist, anyone?)
1/2 teaspoon Dijon mustard (a touch of heat and depth, mm-hmm)
Pinch of salt and pepper (the flavor-waking twins, never forget)