Tuna Niçoise Pasta Salad
With a light, yoghurt dressing, our Tuna Niçoise Salad is slimming friendly and low on calories and points.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 180g tin tuna in spring water or brine ( drained)
- 75 g dried pasta twists
- 75 g fine green beans (trimmed and cut in half)
- 10 cherry tomatoes (halved)
- ½ red onion (peeled and sliced)
- 10 pitted olives
- 50 g mixed salad leaves
- 2 eggs
- 75 g fat free yoghurt
- 1 tsp Dijon mustard
- ¼ tsp dried dill
- pinch garlic granules
- 1 lemon (juice only)
- ½ tsp honey
- salt
- freshly ground black pepper
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