Tuna Pasta Nicoise Salad

Name: Tuna Pasta Nicoise Salad
Ingredients: 12 oz penne pasta; 2 (12 oz) cans tuna in water, drained and flaked (chunk light or solid white, your call!); 1 cup cherry tomatoes, halved (bursting with sun-ripened sweetness); 1/2 cup pitted whole black olives (salty punch in every bite); 1/4 cup chopped fresh basil (hello, fragrant herb haven!); 2 tablespoons olive oil (to get the Mediterranean party started); 1 tablespoon lemon juice (tangy twist, anyone?); 1/2 teaspoon Dijon mustard (a touch of heat and depth, mm-hmm); Pinch of salt and pepper (the flavor-waking twins, never forget)

healthyhabitsblog.net

We're trading brown-bag blues for seaside dreams with a salad so vibrant, so bursting with Mediterranean sunshine, it'll transport your taste buds right to the

View full recipe on healthyhabitsblog.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at healthyhabitsblog.net.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Can opener
Fork
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Spoon
Plate
Lunchbox

Ingredients

12 oz penne pasta
2 (12 oz) cans tuna in water, drained and flaked (chunk light or solid white, your call!)
1 cup cherry tomatoes, halved (bursting with sun-ripened sweetness)
1/2 cup pitted whole black olives (salty punch in every bite)
1/4 cup chopped fresh basil (hello, fragrant herb haven!)
2 tablespoons olive oil (to get the Mediterranean party started)
1 tablespoon lemon juice (tangy twist, anyone?)
1/2 teaspoon Dijon mustard (a touch of heat and depth, mm-hmm)
Pinch of salt and pepper (the flavor-waking twins, never forget)