Tuna Niçoise Pasta Salad Recipe

Name: Tuna Niçoise Pasta Salad Recipe
Ingredients: 5 ounces radiatore pasta, or spiral; 2 tablespoons olive oil; 1 1/2 tablespoons red wine vinegar; 1 anchovy, minced (oil-packed); 1 tablespoon minced shallots; 1 teaspoon whole-grain mustard; 1 small garlic clove, minced; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; 3 ounces green beans, trimmed and halved; 1/2 cup cherry tomatoes, halved; 2 hard-boiled eggs, quartered or sliced; 6 ounces tuna, broken apart; 1/4 cup black or Kalamata olives, halved or sliced; Capers and fresh chopped dill or other herbs for garnish; pepper, to taste

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Crisp green beans and tuna pair well in a pasta salad. I used a sprinkle of dried Italian herbs instead of fresh dill.

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