Gluten-Free Peach Cobbler by Stillwood Kitchen
Fresh peaches topped with a buttery gluten-free cake batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pastry cutter
- Pastry brush
- Baking pan
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 1/2 cups Gluten-Free Flour
- .5 cup Granulated White Sugar
- 2 tsp Baking Powder
- .5 tsp Kosher Salt
- 12 Tbsp Butter, Unsalted
- .75 cup Heavy Whipping Cream
- 9 Peaches
- .25 cup Light Brown Sugar
- 2 Tbsp Cornstarch
- 1 tsp Cinnamon, Ground
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