Dahi Bara
Perfect treat for summer time to cool off with loved ones
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Cooking tools:
- Blender
- Colander
- Fine-mesh sieve
- Wooden spoon
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Spoon
- Oven
Ingredients
- 450g urid dal (soaked overnight)
- 1 tsp cumin powder
- Salt to taste
- 175ml yoghurt
- 55ml cold milk
- 2 cloves garlic, crushed
- Chilli powder to garnish
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