Dahi Vada - By Rahat Zaid
Dahi vada...a very popular north Indian snack also called dahi bhalle...made with urad dal and moong dal...soft and spongy dumpling dunked in creamy yogurt, garnished with spicy green chutney and...
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Cooking tools:
- Blender
- Wok
- Stove
- Refrigerator
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 1/2 cup dhuli urad dal/split and skinned black lentils
- 1/2 cup dhuli moong dal/split and skinned green gram
- 1 tsp cumin seeds
- 1/2 inch piece ginger
- 2 green chillies
- Salt
- Oil for frying
- 3 cups yogurt
- 2 garlic cloves minced
- 1/2 tsp minced green chillies
- 1/4 tsp chilli powder
- 1/4 tsp roasted cumin powder
- 1/4 tsp dry mint powder
- Black salt to taste
- Salt to taste
- Sugar to taste
- Green chutney
- Imli chutney
- Chat masala
- Dry mint powder - optional
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