Tropical Barbecue Pork Sandwiches Recipe - Pillsbury.com
Fifteen minutes is all you need to make these hearty barbecue pork sandwiches with a crown of pineapple and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 6 sesame seed-topped sandwich buns, split
- 3 cups refrigerated original barbecue sauce with shredded pork (from two 18-oz containers), heated as directed on container
- 6 slices drained canned pineapple
- 6 thin rings green bell pepper
- 6 slices (1 oz each) Monterey Jack cheese
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