Easter Chelsea Buns Recipe | Booths Supermarket
Take a large mixing bowl and sieve the flour, salt and yeast into the bowl. Add 40g of the butter and the milk into a small saucepan then gently heat
Ingredients
- 500g strong white flour
- 1tsp salt
- 1x7g sachet fast action yeast
- 300ml semi skimmed milk
- 75g unsalted butter
- 1 medium egg
- 75g soft brown sugar
- 2tsp ground cinnamon
- 150g mixed dried fruit
- Zest of 1 lemon
- 2tbsp apricot jam
- For the Icing
- 3tbsp icing sugar
- Juice of 1/2 lemon
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