Easter Chelsea Buns Recipe | Booths Supermarket

Easter Chelsea Buns Recipe | Booths Supermarket

www.booths.co.uk

Take a large mixing bowl and sieve the flour, salt and yeast into the bowl. Add 40g of the butter and the milk into a small saucepan then gently heat

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Ingredients

  • 500g strong white flour
  • 1tsp salt
  • 1x7g sachet fast action yeast
  • 300ml semi skimmed milk
  • 75g unsalted butter
  • 1 medium egg
  • 75g soft brown sugar
  • 2tsp ground cinnamon
  • 150g mixed dried fruit
  • Zest of 1 lemon
  • 2tbsp apricot jam
  • For the Icing
  • 3tbsp icing sugar
  • Juice of 1/2 lemon

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